Exceptional Catering for Every Occasion
Delicious food and impeccable service for your events.
Discover The Blue Fork
Our Culinary Philosophy
Welcome to The Blue Fork, where culinary creativity meets unforgettable flavor. Rooted in a passion for exceptional food and inspired by the artistry of the kitchen, we craft every dish with purpose and personality. Whether you're here to explore our latest seasonal menu, plan a special event, or simply indulge your love for all things delicious, The Blue Fork is your destination for a dining experience that’s as memorable as it is mouthwatering. Come hungry—leave inspired.
Our Story
About our Chef
Kadia Kimberley Cole
Founder & Owner, The Blue Fork
“Savor the Flavour. Experience The Blue.”
Kadia Kimberley Cole is the founder and creative force behind The Blue Fork, a luxury catering company rooted in New York and available wherever exceptional cuisine meets unforgettable moments. Known for her signature blend of elegance, flavor, and flawless execution, Kadia transforms weddings, corporate events, showers, and celebrations into immersive culinary experiences.
A true multi-hyphenate, Kadia also works as an IT Analyst in Corporate America—balancing a demanding tech career with the fast-paced world of hospitality. Her precision, organization, and drive power both sides of her professional life, and every event she leads reflects that same high standard.
Kadia earned her Bachelor's degree in Hotel and Hospitality Management from the University of the West Indies. With formal training and years of real-world experience, she brings both polish and passion to the table—literally.
From intimate dinners to grand celebrations, Kadia leads with heart, vision, and unmatched attention to detail. The Blue Fork isn’t just a catering company—it’s a curated experience where every bite tells a story.
Locally-Sourced Ingredients
We take pride in using locally-sourced ingredients for our dishes. This not only supports our local community but also ensures that our food is fresh and of the highest quality.
Sustainability
We are committed to being environmentally conscious in our business practices. From using eco-friendly packaging to reducing food waste, we strive to make a positive impact on the planet.